Chinese Food
All Recipes
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Eat at home braised mustard and pearl ball
The new year is coming soon. Many families are preparing new year's dishes. Professor Le recommended this happy dish, braised mustard and Pearl Pill, to everyone. The ingredients of this dish are quite common. Moreover, glutinous rice is more ro... ...
Dumplings stuffed with leek and eggs
Spring leeks are the most delicious. After a winter's nutrient accumulation process, their roots get sufficient nutrition. At this time, leeks are not only fresh and delicious, but also nutritious. Chinese medicine believes that leek can promote... ...
Bread machine version delicious universal meat sauce
My husband is a northerner. A northerner who worries about others. Often the rice cooked in supper is not eaten. You have to cook another bowl of noodles by yourself. It's also said that this kind of hot food is delicious. Oh, my God. It's too f... ...
Peach jam
The peach that the unit sends. Much. Eat not to finish. Make peach jam. Bread of every year. Still have all sorts of desserts. All cannot lack. Put it in the simi dew. It's more delicious
Honey peach jam
Except strawberry jam, blueberry jam and all kinds of fruit jam. Shy, red and lovely peach is my favorite. Peach season is not long. We should give them a more delicious way to eat. It sounds like honey and peach sauce will be very sweet. But th... ...
Grey appetizer
This can be used as sauce for small dishes or as fried sauce for noodles
Simple bread bran
I've seen many ways to make bread bran. Most of them need oven or dry fry. I feel a bit troublesome. I tried direct air drying. The effect is very good. It's simple and delicious. Great love
Cream yellow
Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...
Red bean paste
Dousha for making moon cakes for Mid Autumn Festival
Authentic Indian tomato sweet and sour sauce
It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...
Hunan chopped chili
Pepper appetizer, beauty, pickled pepper cooking when the seasoning more delicious.
Stir fried small bowl in Tianjin
In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha
Homemade red bean paste
During this period, I was fascinated by making snacks. Many snacks need bean paste. I'm not sure what's added to the bean paste sold in the market. So I'll do it by myself
Homemade beef sauce
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Crab sauce
My home is by the sea. The sea breeze is mixed with salt taste. It is rich in seafood. The most eaten one is fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here marinate by themselves. They make the most... ...
Meat floss
Because my son likes eating meat floss very much. It's necessary for him. So I want to make some for him. Environmental protection, sanitation, cleanness and rest assured
